is equipment for fine chopping (‘mincing’) of, or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife, for example, which has been used to produce minced meat, filling etc.
is equipment for fine chopping (‘mincing’) of, or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife, for example, which has been used to produce minced meat, filling etc.
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