Manufacturing Materials

Base100kgs @ 4,950.
Base 150kg @5,400.
Base +Guard 150kg@5,950.
Base 300kgs @ 6,800.
Base+Guard 300kgs @ 8,700.
Base+Guard 600w@ 13,500.

They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat.

Minced meat is the basis of stuffing, burgers, meatballs and Scotch eggs, but can also be used for slightly more luxurious dishes such as Steak tartare. Mincers are good for more than just meat; cooked vegetables, fruit and even biscuit and pasta dough can also benefit from a mincing.